Bella Sourdough is a Melbourne based microbakery offering artisan sourdough baked goods delivered across the city of Frankston.

We use organic heritage flours from local farmers we know by name and ferment our bread for a minimum of 24 hours.

At Bella’s, we don’t just bake bread — we honor it.

Weekly Specials

At Bella Sourdough, I bake the slow way — because good bread takes time, and care.

Every loaf starts with just four ingredients:
Milled-to-order local organic flours, filtered water, natural starter, and sea salt.

No additives. No commercial yeast — just the good stuff.

Our bread is made with patience, purpose, and ingredients that nourish.It’s the kind of bread I trust for my family — and bake for yours.

About us

Curious about how Bella Sourdough got started?
Tap below to read our story—where the love for slow-fermented bread began and how it’s grown.

Learn more