Bella Sourdough is a Melbourne based microbakery offering artisan sourdough baked goods delivered across the city of Frankston.
We use organic heritage flours from local farmers we know by name and ferment our bread for a minimum of 24 hours.
At Bella’s, we don’t just bake bread — we honor it.
OUR CROISSANTS ARE HERE!
Hand-rolled. Slow-fermented. Perfectly flaky. Fresh every Friday & Saturday — pre-order now.
Pure Activated Charcoal & Sesame Sourdough
A nutrient-rich sourdough that supports natural detox and easy digestion. Made with organic flours, organic activated charcoal, and sesame seeds. Slow-fermented for balanced flavour, texture, and nourishment.
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Signature Sourdough - Tritordeum Country Loaf
Regular price $10.00Regular priceUnit price per -
Jalapeno and Cheddar Sourdough Loaf
Regular price From $8.00Regular priceUnit price per -
Pillowy Soft Sandwich Loaf
Regular price $9.00Regular priceUnit price per -
Pumpkin Country Sourdough
Regular price From $8.00Regular priceUnit price per -
Kalamata Olives Sourdough Bread
Regular price From $8.00Regular priceUnit price per -
Pineapple Ham Pastry (Hawaian Bread)
Regular price $8.00Regular priceUnit price per
At Bella Sourdough, I bake the slow way — because good bread takes time, and care.
Every loaf starts with just four ingredients:
Milled-to-order local organic flours, filtered water, natural starter, and sea salt.
No additives. No commercial yeast — just the good stuff.
Our bread is made with patience, purpose, and ingredients that nourish.It’s the kind of bread I trust for my family — and bake for yours.
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How Sourdough Helped Heal My Gut (And Why I Sta...
My journey from IBS to finally being able to enjoy bread again — and how real sourdough changed everything for me.
How Sourdough Helped Heal My Gut (And Why I Sta...
My journey from IBS to finally being able to enjoy bread again — and how real sourdough changed everything for me.
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The Power of Fresh-Milled Flour & Real Sourdoug...
A quick look at why fresh-milled flour and true sourdough create better flavour, better nutrition, and easier-to-digest bread.
The Power of Fresh-Milled Flour & Real Sourdoug...
A quick look at why fresh-milled flour and true sourdough create better flavour, better nutrition, and easier-to-digest bread.
About Us
