Made with fresh-milled Tritordeum flour, a unique Spanish grain, this sourdough has a creamy, open crumb and a deeply satisfying, slightly nutty flavour with a hearty bite.
Why it’s special:
Better for your gut – Lower in inflammatory gluten proteins
Rich in nutrients – More protein, fiber, and healthy fats
Naturally antioxidant-rich – High in lutein for eye & skin health
A wholesome, slow-fermented loaf for those who appreciate depth and authenticity.
