Jalapeno and Cheddar Sourdough Loaf

This savory loaf is a cozy twist on classic sourdough. Made with our fresh-milled biodynamic flour and naturally leavened with our sourdough starter, it’s folded with sharp cheddar and just the right touch of jalapeños. The result? A flavorful, cheesy loaf with a gentle kick bold enough to notice, but easy on the heat.

Baked with a crisp, golden crust and a soft, tender crumb, it’s perfect for grilled cheese, on a cheese board or on an egg sandwich, or enjoying simply all on its own.

No fuss, no nasties, just honest, down-to-earth flavor in every slice.