Made with our house sourdough starter (aka Mirabel), this sandwich loaf is everything you love about soft bread—without the sourdough tang. Freshly milled flour, milk, honey, and a touch of salt come together with natural fermentation to create a loaf that’s light, tender, and just slightly sweet.
Perfect for little ones, morning toast, or your favorite sandwiches, this bread is a wholesome everyday staple with the goodness of sourdough and the comfort of classic sandwich bread.