This hearty loaf is full of character — naturally leavened with our sourdough starter and made from fresh-milled organic flour, it’s folded with generous handfuls of Kalamata olives for a rich, savory bite in every slice.
The crust bakes up dark and crisp, while the inside stays open and tender, speckled with bits of olive throughout. It’s the kind of bread that shines alongside cheese, soups, or a drizzle of good olive oil — rustic, bold, and made with care the old-fashioned way.
