At Bella Sourdough, every loaf is handmade with time, care, and traditional fermentation.
We use organic and heritage flours, long fermentation, and a cold-proofing process that takes a minimum of 24 hours. Because of this, we ask that orders are placed a little ahead of time — so your bread is at its best when it reaches your hands.

📅 Ordering Timetable

Order By	Ready for delivery on
Wednesday 12pm	Friday

 

Get in early to reserve your spot!

 

📦 Delivery Details (Fridays)

• Order by Wednesday 12pm for Friday delivery
• Delivery window: 9am - 4pm
  
• Delivery available for local suburbs: Chelsea, Bonbeach, Patterson Lakes, Seaford, Carrum, Carrum Downs, Frankston.
• No need to be home — leave a cooler box and we’ll drop it off!
  
  

✅ How to Order

• Head to our Shop page
  
• Select your bread & preferred pickup/delivery day
  
• Place your order by the weekly cutoff time
  
• We'll take care of the rest and bake it fresh just for you!