White Kamut Sourdough

Made with ancient Khorasan wheat, our Kamut sourdough is naturally rich in protein, fibre and essential minerals, including magnesium, zinc and selenium. Slowly fermented for deep flavour, it has a beautifully golden crumb and a naturally sweet, buttery and nutty taste.

A nourishing alternative to an everyday white loaf, it is perfect for breakfast, sandwiches or simply enjoyed toasted with butter.

Choose an ancient grain with more flavour and natural goodness in every loaf.

Contains gluten.