White Chocolate & Macademia Sourdough Cookies

Our Sourdough White Chocolate & Macadamia Cookies are rich, buttery and perfectly balanced.

Made with naturally fermented sourdough discard for depth of flavour, these cookies are baked until golden on the outside with a soft, chewy centre. Studded with creamy white chocolate and toasted macadamias, they offer a beautiful contrast of sweetness and crunch, finished with subtle caramel notes from slow fermentation.

Indulgent yet refined, they’re the perfect treat to enjoy with coffee, to share, or to add to your festive table.

• Naturally leavened
• Made with quality chocolate & macadamias
• Balanced sweetness, soft centre
• Crafted in small batches

Best enjoyed fresh, or gently warmed for an extra-soft, melt-in-the-mouth experience.