A French classic, reimagined. This handcrafted tart features a tender, slow-fermented sourdough pastry, made with organic flours and cultured butter for a rich, complex flavour and delicate bite.
Filled with a silky almond frangipane made from real butter and ground almonds, then baked until golden and fragrant. Topped with caramelized pears and flaked almonds for that perfect patisserie-style.
Naturally leavened, slowly developed, and completely unforgettable.
