Our Signature Spanish Tritordeum Sourdough has returned.
Made with fresh-milled Tritordeum flour, a unique Spanish grain, this sourdough has a creamy, open crumb and a deeply satisfying, slightly nutty flavour with a hearty bite.
Why it’s special:
- Better for your gut, Lower in inflammatory gluten proteins
- Rich in nutrients, More protein, fiber, and healthy fats
- Naturally antioxidant-rich, High in lutein for eye & skin health
A wholesome, slow-fermented loaf for those who appreciate depth and authenticity.
