Slow-fermented with our sourdough starter and baked with rich brown butter, these cookies strike the perfect balance: chewy in the center, lightly crisp at the edges, and studded with melty dark chocolate.
Made in small batches with fresh-milled flour, these aren’t your average cookies — they’re deeply flavorful, naturally leavened, and just the right amount of indulgent. Perfect with a cup of coffee, a glass of milk, or straight from the bag when no one’s looking.
