This is our everyday loaf — naturally leavened with our sourdough starter and made from fresh-milled organic white flour, water, and sea salt. Long-fermented for deep flavor and better digestion, it bakes up with a crisp, golden crust and an open, chewy crumb.
Simple, honest, and versatile, it’s the kind of bread that fits into any meal — perfect for toast, sandwiches, or just torn by hand and shared at the table.
