Naturally leavened and made with freshly milled wholewheat flour, this loaf is packed with juicy raisins, currants, cherries and apricots. Finished with fragrant allspice, cloves, nutmeg and a drizzle of honey for a rich, aromatic flavour that's perfect any time of day.
We love it in a cheese board, toasted with butter and honey, and simply plain.
