Butter Croissant

Experience the difference that patience and care make.

Our croissants are naturally leavened with sourdough starter and fermented for over 36 hours, making them gentler on your digestion and nourishing for your gut.

We've added 30% freshly milled wholemeal flour for extra nutrients, while cultured butter creates that irresistible buttery, flaky texture bursting with flavour.

Treat yourself to a pastry that's as good for you as it tastes.