4 Seeds Sourdough

Crafted with freshly milled Rouge de Bordeaux wheat, this loaf celebrates the depth of heritage grain and the richness of real bread.

Naturally leavened and slowly fermented, it develops a complex flavour and a soft, nourishing crumb. A blend of pumpkin, sunflower, linseed and hemp seeds adds texture, subtle nuttiness, and a boost of plant-based nutrition in every slice.

This is bread made the way it should be, with simple ingredients, long fermentation, and full of character.

What makes this loaf special:

– Fresh-milled heritage wheat
– High in natural fibre
– Seeds for plant protein & healthy fats
– Slow sourdough fermentation
– No additives or preservatives

Perfect for everyday eating from toast to sandwiches, or simply with butter and jam.