Meet 💃🏽Mirabel - my home made sourdough starter

Mirabel was born in August 2023, just after my first born, Bella. She's a 100% hydration sourdough starter, made from equal parts flour and water, and lovingly fed twice a day to stay active, happy, and ready to rise.

I'm always happy to share a piece of her if you'd like to start your own journey.

Want to Bake Your Own?

Why sourdough?

Using a sourdough starter like Mirabel brings a world of benefits:

🥖 Flavor Depth - Sourdough fermentation adds beautiful complexity to bread — a subtle tang,
natural sweetness, and a wholesome character that commercial yeast just can’t
replicate.

🧬 Digestibility - The natural fermentation process breaks down gluten and phytic acid, making
the bread easier on the stomach and more gut-friendly.

⏳ Longer Freshness - Sourdough loaves stay moist and fresh for longer, thanks to the acidity
produced during fermentation.

❌ No Commercial Yeast Needed – It's completely wild — just flour, water, time, and care. That’s
the magic of sourdough.

🌾 Nutrient Boost – The fermentation process makes key minerals more bioavailable and lowers the
glycemic index of the bread.

Mirabel is the heart of every loaf I bake — a little bubbly ecosystem that brings life, flavor, and nourishment into every crust and crumb.

Want Some Starter?